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Mastering the Art of French Cooking, Vol.1
Engelsk Paperback
Mastering the Art of French Cooking, Vol.1
Engelsk Paperback

139 kr
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''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy'' A. A. Gill, The Times
Product detaljer
Sprog:
Engelsk
Sider:
784
ISBN-13:
9780241956465
Indbinding:
Paperback
Udgave:
ISBN-10:
0241956463
Kategori:
Udg. Dato:
24 nov 2011
Længde:
35mm
Bredde:
130mm
Højde:
199mm
Forlag:
Penguin Books Ltd
Oplagsdato:
24 nov 2011
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