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Mastering the Art of French Cooking, Vol.1

Af: Simone Beck, Louisette Bertholle, Julia Child Engelsk Paperback

Mastering the Art of French Cooking, Vol.1

Af: Simone Beck, Louisette Bertholle, Julia Child Engelsk Paperback
Tjek vores konkurrenters priser
''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy'' A. A. Gill, The Times
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''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy'' A. A. Gill, The Times
Produktdetaljer
Sprog: Engelsk
Sider: 784
ISBN-13: 9780241956465
Indbinding: Paperback
Udgave:
ISBN-10: 0241956463
Kategori: Frankrig
Udg. Dato: 24 nov 2011
Længde: 35mm
Bredde: 130mm
Højde: 199mm
Forlag: Penguin Books Ltd
Oplagsdato: 24 nov 2011
Forfatter(e) Simone Beck, Louisette Bertholle, Julia Child


Kategori Frankrig


ISBN-13 9780241956465


Sprog Engelsk


Indbinding Paperback


Sider 784


Udgave


Længde 35mm


Bredde 130mm


Højde 199mm


Udg. Dato 24 nov 2011


Oplagsdato 24 nov 2011


Forlag Penguin Books Ltd