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Mastering the Art of French Cooking, Vol.2
Engelsk Hardback
Mastering the Art of French Cooking, Vol.2
Engelsk Hardback

241 kr
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''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy.'' AA GILL, The Times

''Mastering any art is a continuing process ...'' In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations.



Product detaljer
Sprog:
Engelsk
Sider:
688
ISBN-13:
9780241953402
Indbinding:
Hardback
Udgave:
ISBN-10:
0241953405
Kategori:
Udg. Dato:
3 mar 2011
Længde:
44mm
Bredde:
161mm
Højde:
242mm
Forlag:
Penguin Books Ltd
Oplagsdato:
3 mar 2011
Forfatter(e):
Products purchased together
Alternatives - PIE
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