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French Country Cooking

Af: Elizabeth David Engelsk Paperback

French Country Cooking

Af: Elizabeth David Engelsk Paperback
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French Country Cooking - first published in 1951 - is filled with Elizabeth David''s authentic recipes drawn from across the regions of France.

''Her books are stunningly well written ... full of history and anecdote'' Observer

Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine.

Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David''s rich and enticing cookbook that will delight and inspire cooks everywhere.


Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David''s Christmas and At Elizabeth David''s Table.

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French Country Cooking - first published in 1951 - is filled with Elizabeth David''s authentic recipes drawn from across the regions of France.

''Her books are stunningly well written ... full of history and anecdote'' Observer

Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine.

Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David''s rich and enticing cookbook that will delight and inspire cooks everywhere.


Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David''s Christmas and At Elizabeth David''s Table.

Produktdetaljer
Sprog: Engelsk
Sider: 208
ISBN-13: 9780140299779
Indbinding: Paperback
Udgave:
ISBN-10: 0140299777
Kategori: Frankrig
Udg. Dato: 26 apr 2001
Længde: 14mm
Bredde: 130mm
Højde: 198mm
Forlag: Penguin Books Ltd
Oplagsdato: 26 apr 2001
Forfatter(e): Elizabeth David
Forfatter(e) Elizabeth David


Kategori Frankrig


ISBN-13 9780140299779


Sprog Engelsk


Indbinding Paperback


Sider 208


Udgave


Længde 14mm


Bredde 130mm


Højde 198mm


Udg. Dato 26 apr 2001


Oplagsdato 26 apr 2001


Forlag Penguin Books Ltd