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Spices, Salt and Aromatics in the English Kitchen

Af: Elizabeth David Engelsk Hardback

Spices, Salt and Aromatics in the English Kitchen

Af: Elizabeth David Engelsk Hardback
Tjek vores konkurrenters priser
In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.
Tjek vores konkurrenters priser
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kr 174
Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser
In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.
Produktdetaljer
Sprog: Engelsk
Sider: 280
ISBN-13: 9781902304663
Indbinding: Hardback
Udgave:
ISBN-10: 1902304667
Udg. Dato: 31 okt 2000
Længde: 29mm
Bredde: 138mm
Højde: 210mm
Forlag: Grub Street Publishing
Oplagsdato: 31 okt 2000
Forfatter(e): Elizabeth David
Forfatter(e) Elizabeth David


Kategori Nationale og regionale køkkener


ISBN-13 9781902304663


Sprog Engelsk


Indbinding Hardback


Sider 280


Udgave


Længde 29mm


Bredde 138mm


Højde 210mm


Udg. Dato 31 okt 2000


Oplagsdato 31 okt 2000


Forlag Grub Street Publishing

Kategori sammenhænge