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French Provincial Cooking

Af: Elizabeth David Engelsk Paperback

French Provincial Cooking

Af: Elizabeth David Engelsk Paperback
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French Provincial Cooking is Elizabeth David''s classic work on French regional cuisine.

Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.

First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.

''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday

''Britain''s most inspirational food writer'' Independent

''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian

''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday


Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David''s Christmas and At Elizabeth David''s Table.

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Fragt: 39 kr
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Tjek vores konkurrenters priser

French Provincial Cooking is Elizabeth David''s classic work on French regional cuisine.

Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.

First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.

''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday

''Britain''s most inspirational food writer'' Independent

''When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page'' Guardian

''Not only did she transform the way we cooked but she is a delight to read'' Express on Sunday


Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David''s Christmas and At Elizabeth David''s Table.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 592
ISBN-13: 9780140273267
Indbinding: Paperback
Udgave:
ISBN-10: 0140273263
Kategori: Frankrig
Udg. Dato: 30 apr 1998
Længde: 36mm
Bredde: 129mm
Højde: 197mm
Forlag: Penguin Books Ltd
Oplagsdato: 30 apr 1998
Forfatter(e): Elizabeth David
Forfatter(e) Elizabeth David

Kategori Frankrig

ISBN-13 9780140273267

Sprog Engelsk

Indbinding Paperback

Sider 592

Udgave

Længde 36mm

Bredde 129mm

Højde 197mm

Udg. Dato 30 apr 1998

Oplagsdato 30 apr 1998

Forlag Penguin Books Ltd

Kategori sammenhænge