Køb for 499 kr mere for gratis levering til pakkeshop
499 kr
Pakkeshop
599 kr
Hjemmelevering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Gaveguide
Store besparelser
Hurtig levering
90 dages retur
Hjem
Kategorier
Bestsellers
Kommer snart
Nyheder
FAQ
Konto
Kontakt
Kurv
  1. Bog
  2. Kogebøger
  3. Nationale og regionale køkkener
Mastering the Art of French Cooking, Volume I
- 50th Anniversary Edition: A Cookbook
Af: Simone Beck, Louisette Bertholle, Julia Child
Engelsk
Bogcover for Mastering the Art of French Cooking, Volume I af Simone Beck, Louisette Bertholle, Julia Child, 9780375413407
Specifikationer
Sprog:
Engelsk
Sider:
752
ISBN-13:
9780375413407
Indbinding:
Hardback
ISBN-10:
0375413405
Kategori:
Udg. Dato:
16 okt 2001
Størrelse i cm:
26,6 x 18,7 x 4,5
Forlag:
Oplagsdato:
16 okt 2001
Forfatter(e):
Genre:

Mastering the Art of French Cooking, Volume I

- 50th Anniversary Edition: A Cookbook
Af: Simone Beck, Louisette Bertholle, Julia Child
Engelsk
Format:
Bog beskrivelse
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, ''If you can read, you can cook.''" —Entertainment Weekly
“I only wish that I had written it myself.” —James Beard
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.

Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.

“Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
... Vis mere
Forlags Vejl. pris
519,85 kr
Hos Booktok
371 kr
spar 29%
Udsolgt
Fri fragt over 499,-
90 dages retur
6 - 8 hverdage
Specifikationer
Sprog:
Engelsk
Sider:
752
ISBN-13:
9780375413407
Indbinding:
Hardback
ISBN-10:
0375413405
Kategori:
Udg. Dato:
16 okt 2001
Størrelse i cm:
26,6 x 18,7 x 4,5
Forlag:
Oplagsdato:
16 okt 2001
Forfatter(e):
Finder produkter...
Kategori sammenhænge