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Mastering the Art of French Cooking, Vol.2

Af: Simone Beck, Julia Child Engelsk Paperback

Mastering the Art of French Cooking, Vol.2

Af: Simone Beck, Julia Child Engelsk Paperback
Tjek vores konkurrenters priser
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Tjek vores konkurrenters priser
Normalpris
kr 212
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Produktdetaljer
Sprog: Engelsk
Sider: 688
ISBN-13: 9780241956472
Indbinding: Paperback
Udgave:
ISBN-10: 0241956471
Kategori: Frankrig
Udg. Dato: 24 nov 2011
Længde: 31mm
Bredde: 130mm
Højde: 198mm
Forlag: Penguin Books Ltd
Oplagsdato: 24 nov 2011
Forfatter(e): Simone Beck, Julia Child
Forfatter(e) Simone Beck, Julia Child


Kategori Frankrig


ISBN-13 9780241956472


Sprog Engelsk


Indbinding Paperback


Sider 688


Udgave


Længde 31mm


Bredde 130mm


Højde 198mm


Udg. Dato 24 nov 2011


Oplagsdato 24 nov 2011


Forlag Penguin Books Ltd