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Mastering the Art of French Cooking, Vol.2
Engelsk Paperback
Mastering the Art of French Cooking, Vol.2
Engelsk Paperback

166 kr
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Om denne bog
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Product detaljer
Sprog:
Engelsk
Sider:
688
ISBN-13:
9780241956472
Indbinding:
Paperback
Udgave:
ISBN-10:
0241956471
Kategori:
Udg. Dato:
24 nov 2011
Længde:
31mm
Bredde:
130mm
Højde:
198mm
Forlag:
Penguin Books Ltd
Oplagsdato:
24 nov 2011
Forfatter(e):
Products purchased together
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