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Italian Cuisine
- A Cultural History
Engelsk Hardback
Italian Cuisine
- A Cultural History
Engelsk Hardback

330 kr
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Om denne bog
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Product detaljer
Sprog:
Engelsk
Sider:
400
ISBN-13:
9780231122320
Indbinding:
Hardback
Udgave:
ISBN-10:
0231122322
Kategori:
Udg. Dato:
17 sep 2003
Længde:
26mm
Bredde:
160mm
Højde:
235mm
Forlag:
Columbia University Press
Oplagsdato:
17 sep 2003
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