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The Culture of Food

Af: Massimo Montanari Engelsk Paperback

The Culture of Food

Af: Massimo Montanari Engelsk Paperback
Tjek vores konkurrenters priser
aeo A 2000 year history of the linked histories of food, culture and regional identity -- from Roman antiquity to the present. aeo The first book of its kind. aeo Scholarly in its range of reference, witty and accessible in style. aeo Covers all the regions of Europe.
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kr 421
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20 kr
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Tjek vores konkurrenters priser
aeo A 2000 year history of the linked histories of food, culture and regional identity -- from Roman antiquity to the present. aeo The first book of its kind. aeo Scholarly in its range of reference, witty and accessible in style. aeo Covers all the regions of Europe.
Produktdetaljer
Sprog: Engelsk
Sider: 232
ISBN-13: 9780631202837
Indbinding: Paperback
Udgave:
ISBN-10: 0631202838
Udg. Dato: 1 okt 1996
Længde: 15mm
Bredde: 153mm
Højde: 227mm
Forlag: John Wiley and Sons Ltd
Oplagsdato: 1 okt 1996
Forfatter(e): Massimo Montanari
Forfatter(e) Massimo Montanari


Kategori Social- & Kulturhistorie


ISBN-13 9780631202837


Sprog Engelsk


Indbinding Paperback


Sider 232


Udgave


Længde 15mm


Bredde 153mm


Højde 227mm


Udg. Dato 1 okt 1996


Oplagsdato 1 okt 1996


Forlag John Wiley and Sons Ltd

Kategori sammenhænge