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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Engelsk Paperback
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Engelsk Paperback

470 kr
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Om denne bog

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge''s, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.

- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces
- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner
- Learn from past mistakes with ''What went wrong?'' sections that give clear analysis supported by photographs




Product detaljer
Sprog:
Engelsk
Sider:
432
ISBN-13:
9781444196443
Indbinding:
Paperback
Udgave:
ISBN-10:
1444196448
Udg. Dato:
27 sep 2013
Længde:
18mm
Bredde:
214mm
Højde:
276mm
Forlag:
Hachette Learning
Oplagsdato:
27 sep 2013
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