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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Engelsk
Bogcover for Practical Cookery for the Level 2 Technical Certificate in Professional Cookery af Patricia Paskins, Professor David Foskett, Steve Thorpe, Neil Rippington, 9781510401846
Specifikationer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9781510401846
Indbinding:
Paperback
ISBN-10:
1510401849
Udg. Dato:
30 jun 2017
Størrelse i cm:
21,6 x 27,7 x 1,9
Oplagsdato:
30 jun 2017

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Engelsk
Paperback 2017
Format:

Bog beskrivelse

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques

- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens

- Fully up-to-date information on health and safety practice and nutritional data

- Includes professional tips on preparation and presentation

- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

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Specifikationer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9781510401846
Indbinding:
Paperback
ISBN-10:
1510401849
Udg. Dato:
30 jun 2017
Størrelse i cm:
21,6 x 27,7 x 1,9
Oplagsdato:
30 jun 2017
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