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The Professional Pastry Chef
- Fundamentals of Baking and Pastry
Engelsk Hardback
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The Professional Pastry Chef
- Fundamentals of Baking and Pastry
Engelsk Hardback

886 kr
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Om denne bog
Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.
Product detaljer
Sprog:
Engelsk
Sider:
1040
ISBN-13:
9780471359258
Indbinding:
Hardback
Udgave:
4
ISBN-10:
0471359254
Udg. Dato:
12 nov 2002
Længde:
55mm
Bredde:
231mm
Højde:
288mm
Forlag:
John Wiley & Sons Inc
Oplagsdato:
12 nov 2002
Forfatter(e):
Books from the same author
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