Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Pastry
Engelsk Hardback
Se mere i:
Pastry
Engelsk Hardback

340 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up.

With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook''s pastry bible.

Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.



Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9780091943479
Indbinding:
Hardback
Udgave:
ISBN-10:
0091943477
Udg. Dato:
3 maj 2012
Længde:
24mm
Bredde:
250mm
Højde:
196mm
Forlag:
Ebury Publishing
Oplagsdato:
3 maj 2012
Forfatter(e):
Ofte købt sammen
Minder om
Kategori sammenhænge