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Understanding Baking

- The Art and Science of Baking
Af: Nicole Rees, Joseph Amendola Engelsk Paperback

Understanding Baking

- The Art and Science of Baking
Af: Nicole Rees, Joseph Amendola Engelsk Paperback
Tjek vores konkurrenters priser
Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Tjek vores konkurrenters priser
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kr 335
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Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Produktdetaljer
Sprog: Engelsk
Sider: 288
ISBN-13: 9780471405467
Indbinding: Paperback
Udgave: 3
ISBN-10: 0471405469
Udg. Dato: 27 sep 2002
Længde: 19mm
Bredde: 155mm
Højde: 235mm
Forlag: John Wiley & Sons Inc
Oplagsdato: 27 sep 2002
Forfatter(e): Nicole Rees, Joseph Amendola
Forfatter(e) Nicole Rees, Joseph Amendola


Kategori Bagebøger og kagebøger


ISBN-13 9780471405467


Sprog Engelsk


Indbinding Paperback


Sider 288


Udgave 3


Længde 19mm


Bredde 155mm


Højde 235mm


Udg. Dato 27 sep 2002


Oplagsdato 27 sep 2002


Forlag John Wiley & Sons Inc