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  2. For UK vocational courses
  3. For NVQ / SVQ (National / Scottish Vocational Qualification)

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Af: Neil Rippington, Professor David Foskett, Steve Thorpe, Patricia Paskins Engelsk Paperback

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Af: Neil Rippington, Professor David Foskett, Steve Thorpe, Patricia Paskins Engelsk Paperback
Tjek vores konkurrenters priser

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.

- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs
- Master important skills with dozens of step-by-step sequences which guide you through advanced techniques
- Get hints, information and valuable advice on working in a professional kitchen from real chefs
- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research
- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text

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Tjek vores konkurrenters priser
Normalpris
kr 463
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.

- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs
- Master important skills with dozens of step-by-step sequences which guide you through advanced techniques
- Get hints, information and valuable advice on working in a professional kitchen from real chefs
- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research
- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 592
ISBN-13: 9781471806698
Indbinding: Paperback
Udgave:
ISBN-10: 1471806693
Kategori: For NVQ / SVQ (National / Scottish Vocational Qualification)
Udg. Dato: 25 apr 2014
Længde: 31mm
Bredde: 277mm
Højde: 214mm
Forlag: Hachette Learning
Oplagsdato: 25 apr 2014
Forfatter(e): Neil Rippington, Professor David Foskett, Steve Thorpe, Patricia Paskins
Forfatter(e) Neil Rippington, Professor David Foskett, Steve Thorpe, Patricia Paskins

Kategori For NVQ / SVQ (National / Scottish Vocational Qualification)

ISBN-13 9781471806698

Sprog Engelsk

Indbinding Paperback

Sider 592

Udgave

Længde 31mm

Bredde 277mm

Højde 214mm

Udg. Dato 25 apr 2014

Oplagsdato 25 apr 2014

Forlag Hachette Learning

Kategori sammenhænge