Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv

The Theory of Hospitality and Catering, 14th Edition

The Theory of Hospitality and Catering, 14th Edition

Tjek vores konkurrenters priser

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends.
· Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials.
· Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement.
· Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers.
· Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN)
· Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.

Tjek vores konkurrenters priser
Normalpris
kr 448
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends.
· Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials.
· Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement.
· Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers.
· Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN)
· Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.

Produktdetaljer
Sprog: Engelsk
Sider: 424
ISBN-13: 9781398332959
Indbinding: Paperback
Udgave:
ISBN-10: 139833295X
Udg. Dato: 30 jul 2021
Længde: 16mm
Bredde: 214mm
Højde: 277mm
Forlag: Hachette Learning
Oplagsdato: 30 jul 2021
Forfatter(e) Patricia Paskins, Andrew Pennington, Professor David Foskett, Neil Rippington


Kategori Hotel-, catering- & restaurationsbranchen


ISBN-13 9781398332959


Sprog Engelsk


Indbinding Paperback


Sider 424


Udgave


Længde 16mm


Bredde 214mm


Højde 277mm


Udg. Dato 30 jul 2021


Oplagsdato 30 jul 2021


Forlag Hachette Learning

Kategori sammenhænge