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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Tjek vores konkurrenters priser

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book''s reputation as the gold standard in the Hospitality and Catering industry.

- Break down key techniques with 50 step-by-step photo sequences

- Hone your presentation skills with photos of each recipe

- Test your understanding with questions at the end of each unit

- Prepare for assignments, written tests and synoptic assessments with the new assessment section

- Access professional demonstration videos with links throughout the book

Tjek vores konkurrenters priser
Normalpris
kr 463
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book''s reputation as the gold standard in the Hospitality and Catering industry.

- Break down key techniques with 50 step-by-step photo sequences

- Hone your presentation skills with photos of each recipe

- Test your understanding with questions at the end of each unit

- Prepare for assignments, written tests and synoptic assessments with the new assessment section

- Access professional demonstration videos with links throughout the book

Produktdetaljer
Sprog: Engelsk
Sider: 656
ISBN-13: 9781510401853
Indbinding: Paperback
Udgave:
ISBN-10: 1510401857
Udg. Dato: 26 maj 2017
Længde: 33mm
Bredde: 278mm
Højde: 215mm
Forlag: Hachette Learning
Oplagsdato: 26 maj 2017
Forfatter(e) Patricia Paskins, Professor David Foskett, Steve Thorpe, Neil Rippington


Kategori Hotel-, catering- & restaurationsbranchen


ISBN-13 9781510401853


Sprog Engelsk


Indbinding Paperback


Sider 656


Udgave


Længde 33mm


Bredde 278mm


Højde 215mm


Udg. Dato 26 maj 2017


Oplagsdato 26 maj 2017


Forlag Hachette Learning

Kategori sammenhænge