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Larousse Patisserie and Baking
- The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Engelsk Hardback
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Larousse Patisserie and Baking
- The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Engelsk Hardback

480 kr
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Om denne bog

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.

It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.

More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.

This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.







Product detaljer
Sprog:
Engelsk
Sider:
512
ISBN-13:
9780600636205
Indbinding:
Hardback
Udgave:
ISBN-10:
0600636208
Udg. Dato:
3 sep 2020
Længde:
48mm
Bredde:
270mm
Højde:
221mm
Forlag:
Octopus Publishing Group
Oplagsdato:
3 sep 2020
Forfatter(e):
Products purchased together
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