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Home Baking

Af: Rachel Allen Engelsk Hardback

Home Baking

Af: Rachel Allen Engelsk Hardback
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Bestselling author and TV chef Rachel Allen presents the definitive baking guide.Rachel’s recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous new book, she combines simple yet brilliant techniques with delicious flavours.With over 140 easy-to-follow recipes, Home Baking caters to your every baking need or whim. Whether you’re after something traditional like the perfect Birthday Cake, the crispest Brandy Snaps or the crumbliest Cheese Swirls, Rachel has a fail-safe recipe. Or perhaps you’re looking for something a bit more unusual, in which case you’ll find undiscovered gems such Pashtida with Aubergine, Feta and Mint (an Israeli quiche), Cardamom Butter Biscuits and a Tarte de Saint Tropez. Rachel’s recipes range from the super simple (Ginger Squares) to the slightly more complex, including a show-stopping Celebration Cake. Whatever you’re after, there will be no deflated soufflés or dry sponges in sight.Home Baking’s chapters range from Biscuits, Cakes and Sweet Bites to Savoury Bakes, Breads and Desserts. Every recipe includes Rachel’s friendly and expert tuition, with clear instructions to ensure that you achieve the perfect bake; however comfortable you are in the kitchen.
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Bestselling author and TV chef Rachel Allen presents the definitive baking guide.Rachel’s recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous new book, she combines simple yet brilliant techniques with delicious flavours.With over 140 easy-to-follow recipes, Home Baking caters to your every baking need or whim. Whether you’re after something traditional like the perfect Birthday Cake, the crispest Brandy Snaps or the crumbliest Cheese Swirls, Rachel has a fail-safe recipe. Or perhaps you’re looking for something a bit more unusual, in which case you’ll find undiscovered gems such Pashtida with Aubergine, Feta and Mint (an Israeli quiche), Cardamom Butter Biscuits and a Tarte de Saint Tropez. Rachel’s recipes range from the super simple (Ginger Squares) to the slightly more complex, including a show-stopping Celebration Cake. Whatever you’re after, there will be no deflated soufflés or dry sponges in sight.Home Baking’s chapters range from Biscuits, Cakes and Sweet Bites to Savoury Bakes, Breads and Desserts. Every recipe includes Rachel’s friendly and expert tuition, with clear instructions to ensure that you achieve the perfect bake; however comfortable you are in the kitchen.
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Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9780008179823
Indbinding: Hardback
Udgave:
ISBN-10: 0008179824
Kategori: Bagebøger og kagebøger
Udg. Dato: 5 okt 2017
Længde: 27mm
Bredde: 252mm
Højde: 198mm
Forlag: HarperCollins Publishers
Oplagsdato: 5 okt 2017
Forfatter(e): Rachel Allen
Forfatter(e) Rachel Allen

Kategori Bagebøger og kagebøger

ISBN-13 9780008179823

Sprog Engelsk

Indbinding Hardback

Sider 256

Udgave

Længde 27mm

Bredde 252mm

Højde 198mm

Udg. Dato 5 okt 2017

Oplagsdato 5 okt 2017

Forlag HarperCollins Publishers