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Patisserie Maison
- The step-by-step guide to simple sweet pastries for the home baker
Engelsk Hardback
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Patisserie Maison

- The step-by-step guide to simple sweet pastries for the home baker
Engelsk Hardback

340 kr
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Om denne bog

Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers.

Richard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. With Richard’s expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses.

With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.



Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9780091957612
Indbinding:
Hardback
Udgave:
ISBN-10:
0091957613
Udg. Dato:
28 aug 2014
Længde:
21mm
Bredde:
190mm
Højde:
253mm
Forlag:
Ebury Publishing
Oplagsdato:
28 aug 2014
Forfatter(e):
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