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Chemistry and Food Safety in the EU

- The Rapid Alert System for Food and Feed (RASFF)
Af: Caterina Barone, Ramesh Kumar Sharma, Salvatore Parisi Engelsk Paperback

Chemistry and Food Safety in the EU

- The Rapid Alert System for Food and Feed (RASFF)
Af: Caterina Barone, Ramesh Kumar Sharma, Salvatore Parisi Engelsk Paperback
Tjek vores konkurrenters priser
This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and the RASFF Consumer Portal. In an introduction, the present status of the RASFF, which had originally been introduced in 1979, is briefly reviewed. It is described as the main basis of modern food policy in Europe, enabling member countries to take rapid corrective actions on the one hand, and to perform statistically reliable analyses of food-related hazards on the other hand.
One chapter contains a statistical evaluation of RASFF notifications in general, and specifically with regard to chemical contaminants, including also allergens. In another chapter, reasons for rejections of food and feed at the European borders are analyzed in selected case studies. The Brief provides an easy description for the chemical dangers and contaminants it is referring to, outlining the names, properties, uses and importance in the food and feed industry, toxicological effects, and contamination sources. The last chapter offers an outlook on the future of the RASFF and possible expectations.
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This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and the RASFF Consumer Portal. In an introduction, the present status of the RASFF, which had originally been introduced in 1979, is briefly reviewed. It is described as the main basis of modern food policy in Europe, enabling member countries to take rapid corrective actions on the one hand, and to perform statistically reliable analyses of food-related hazards on the other hand.
One chapter contains a statistical evaluation of RASFF notifications in general, and specifically with regard to chemical contaminants, including also allergens. In another chapter, reasons for rejections of food and feed at the European borders are analyzed in selected case studies. The Brief provides an easy description for the chemical dangers and contaminants it is referring to, outlining the names, properties, uses and importance in the food and feed industry, toxicological effects, and contamination sources. The last chapter offers an outlook on the future of the RASFF and possible expectations.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 72
ISBN-13: 9783319333915
Indbinding: Paperback
Udgave:
ISBN-10: 3319333917
Kategori: Fødevare: Sikkerhed & forsyning
Udg. Dato: 13 maj 2016
Længde: 0mm
Bredde: 155mm
Højde: 235mm
Forlag: Springer International Publishing AG
Oplagsdato: 13 maj 2016
Forfatter(e): Caterina Barone, Ramesh Kumar Sharma, Salvatore Parisi
Forfatter(e) Caterina Barone, Ramesh Kumar Sharma, Salvatore Parisi

Kategori Fødevare: Sikkerhed & forsyning

ISBN-13 9783319333915

Sprog Engelsk

Indbinding Paperback

Sider 72

Udgave

Længde 0mm

Bredde 155mm

Højde 235mm

Udg. Dato 13 maj 2016

Oplagsdato 13 maj 2016

Forlag Springer International Publishing AG

Kategori sammenhænge