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Indian Herbal Medicines

- Antioxidant and Antimicrobial Properties

Indian Herbal Medicines

- Antioxidant and Antimicrobial Properties
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This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies.

The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of antimicrobial susceptibility. In turn, the second chapter discusses the antimicrobial properties and kinetic mechanisms of inhibition ascribed to selected vegetable extracts. The third chapter addresses the antioxidant power of phenolic compounds from vegetable products and herbal extracts. The book closes with a review of natural antioxidant agents'' role in the treatment of metabolic disorders.

Written from an Indian perspective, this book unravels the chemistry of the traditional Indian diet and its impact on health. Further, it can serve as a reference for other traditional products with similar health claims.

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This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies.

The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of antimicrobial susceptibility. In turn, the second chapter discusses the antimicrobial properties and kinetic mechanisms of inhibition ascribed to selected vegetable extracts. The third chapter addresses the antioxidant power of phenolic compounds from vegetable products and herbal extracts. The book closes with a review of natural antioxidant agents'' role in the treatment of metabolic disorders.

Written from an Indian perspective, this book unravels the chemistry of the traditional Indian diet and its impact on health. Further, it can serve as a reference for other traditional products with similar health claims.

Produktdetaljer
Sprog: Engelsk
Sider: 54
ISBN-13: 9783030809171
Indbinding: Paperback
Udgave:
ISBN-10: 303080917X
Kategori: Diæt og ernæring
Udg. Dato: 13 aug 2021
Længde: 0mm
Bredde: 155mm
Højde: 235mm
Forlag: Springer Nature Switzerland AG
Oplagsdato: 13 aug 2021
Forfatter(e) Rajeev K. Singla, Maria Micali, Bhupendra Kumar Rana, Ramesh Kumar Sharma, Alessandra Pellerito


Kategori Diæt og ernæring


ISBN-13 9783030809171


Sprog Engelsk


Indbinding Paperback


Sider 54


Udgave


Længde 0mm


Bredde 155mm


Højde 235mm


Udg. Dato 13 aug 2021


Oplagsdato 13 aug 2021


Forlag Springer Nature Switzerland AG

Kategori sammenhænge