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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

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This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.

The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed recently as a coordinated and powerful tool to contextualize the plethora of different menaces for the food consumer. The book examines this approach from eight different perspectives, with a particular emphasis on the Indian Subcontinent. Topics such as food additives, the importance of water in the food industry, the use of antioxidants, and novel food preservation methods are used to illustrate these points of view.

This book is particularly appealing as a guide for graduate and undergraduate courses covering food production, food safety, and the training of teachers working in these science areas. 
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Tjek vores konkurrenters priser
This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.

The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed recently as a coordinated and powerful tool to contextualize the plethora of different menaces for the food consumer. The book examines this approach from eight different perspectives, with a particular emphasis on the Indian Subcontinent. Topics such as food additives, the importance of water in the food industry, the use of antioxidants, and novel food preservation methods are used to illustrate these points of view.

This book is particularly appealing as a guide for graduate and undergraduate courses covering food production, food safety, and the training of teachers working in these science areas. 
Produktdetaljer
Sprog: Engelsk
Sider: 69
ISBN-13: 9783031063039
Indbinding: Paperback
Udgave:
ISBN-10: 3031063031
Udg. Dato: 6 jul 2022
Længde: 0mm
Bredde: 155mm
Højde: 235mm
Forlag: Springer International Publishing AG
Oplagsdato: 6 jul 2022
Forfatter(e) Suni Mary Varghese, Rajeev K. Singla, Salvatore Parisi, A. S. Anitha Begum


Kategori Levnedsmiddelteknologi


ISBN-13 9783031063039


Sprog Engelsk


Indbinding Paperback


Sider 69


Udgave


Længde 0mm


Bredde 155mm


Højde 235mm


Udg. Dato 6 jul 2022


Oplagsdato 6 jul 2022


Forlag Springer International Publishing AG

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