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Raw Material Scarcity and Overproduction in the Food Industry

Raw Material Scarcity and Overproduction in the Food Industry

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This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. Chapter one describes the variations in biochemical properties of fishmeal depending on the season and geographical location. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production. Lastly, the fourth chapter addresses the issue of food adulteration and provides specific examples of fraud in the American dairy industry. This book is of interest to researchers working in the area of food production in academia and industry, as well as certification and scientific bodies involved in food inspection.
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This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. Chapter one describes the variations in biochemical properties of fishmeal depending on the season and geographical location. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production. Lastly, the fourth chapter addresses the issue of food adulteration and provides specific examples of fraud in the American dairy industry. This book is of interest to researchers working in the area of food production in academia and industry, as well as certification and scientific bodies involved in food inspection.
Produktdetaljer
Sprog: Engelsk
Sider: 54
ISBN-13: 9783030146504
Indbinding: Paperback
Udgave:
ISBN-10: 3030146502
Udg. Dato: 17 apr 2019
Længde: 0mm
Bredde: 155mm
Højde: 235mm
Forlag: Springer Nature Switzerland AG
Oplagsdato: 17 apr 2019
Forfatter(e) Arpan R. Bhagat, Salvatore Parisi, Suresh D. Sharma


Kategori Fødevare: Sikkerhed & forsyning


ISBN-13 9783030146504


Sprog Engelsk


Indbinding Paperback


Sider 54


Udgave


Længde 0mm


Bredde 155mm


Højde 235mm


Udg. Dato 17 apr 2019


Oplagsdato 17 apr 2019


Forlag Springer Nature Switzerland AG

Kategori sammenhænge