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  3. Kulturstudier: mad og samfund

Food Crime

- An Introduction to Deviance in the Food Industry
Af: Matthew Robinson Engelsk Paperback

Food Crime

- An Introduction to Deviance in the Food Industry
Af: Matthew Robinson Engelsk Paperback
Tjek vores konkurrenters priser

This book addresses the various forms of deviance and criminality found within the conventional food system. This system—made up of numerous producers, processors, distributors, and retailers of food—has significant, far-reaching consequences bearing upon the environment and society.

Food Crime broadly outlines the processes and impacts of this food system most relevant for the academic discipline of criminology, with a focus on the negative health outcomes of the US diet (e.g., obesity and diabetes) and negative outcomes associated with the system itself (e.g., environmental degradation). The author introduces the concept of "food criminology," a new branch of criminology dedicated to the study of deviance in the food industry. Demonstrating the deviance and criminality involved in many parts of the conventional food system, this book is the first to provide exhaustive coverage of the major issues related to what can be considered food crime. Embedded in the context of state-corporate criminality, the concepts and practices exposed in this book bring attention to harms associated with the conventional food system and illustrate the degree of culpability of food companies and government agencies for these harms.

This book is of interest to students, scholars, and practitioners seeking a more just and healthy food system and encourages further future research into food crimes in the disciplines of criminology, criminal justice, and sociology.

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This book addresses the various forms of deviance and criminality found within the conventional food system. This system—made up of numerous producers, processors, distributors, and retailers of food—has significant, far-reaching consequences bearing upon the environment and society.

Food Crime broadly outlines the processes and impacts of this food system most relevant for the academic discipline of criminology, with a focus on the negative health outcomes of the US diet (e.g., obesity and diabetes) and negative outcomes associated with the system itself (e.g., environmental degradation). The author introduces the concept of "food criminology," a new branch of criminology dedicated to the study of deviance in the food industry. Demonstrating the deviance and criminality involved in many parts of the conventional food system, this book is the first to provide exhaustive coverage of the major issues related to what can be considered food crime. Embedded in the context of state-corporate criminality, the concepts and practices exposed in this book bring attention to harms associated with the conventional food system and illustrate the degree of culpability of food companies and government agencies for these harms.

This book is of interest to students, scholars, and practitioners seeking a more just and healthy food system and encourages further future research into food crimes in the disciplines of criminology, criminal justice, and sociology.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 324
ISBN-13: 9781032280455
Indbinding: Paperback
Udgave:
ISBN-10: 103228045X
Kategori: Kulturstudier: mad og samfund
Udg. Dato: 11 aug 2023
Længde: 27mm
Bredde: 178mm
Højde: 254mm
Forlag: Taylor & Francis Ltd
Oplagsdato: 11 aug 2023
Forfatter(e): Matthew Robinson
Forfatter(e) Matthew Robinson

Kategori Kulturstudier: mad og samfund

ISBN-13 9781032280455

Sprog Engelsk

Indbinding Paperback

Sider 324

Udgave

Længde 27mm

Bredde 178mm

Højde 254mm

Udg. Dato 11 aug 2023

Oplagsdato 11 aug 2023

Forlag Taylor & Francis Ltd

Kategori sammenhænge