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Microbial Toxins and Related Contamination in the Food Industry
Engelsk Paperback
Microbial Toxins and Related Contamination in the Food Industry
Engelsk Paperback

419 kr
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Om denne bog
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The "Hazard Analysis and Critical Control Point" (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is highly multidisciplinary and requires a plethora of different competencies. This book thus addresses chemists, microbiologists, food technologists, medical professionals and veterinarians. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins. The present book gives an introduction and overview of these various topics.
Product detaljer
Sprog:
Engelsk
Sider:
101
ISBN-13:
9783319205588
Indbinding:
Paperback
Udgave:
ISBN-10:
3319205587
Udg. Dato:
10 jul 2015
Længde:
0mm
Bredde:
155mm
Højde:
235mm
Forlag:
Springer International Publishing AG
Oplagsdato:
10 jul 2015
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