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Food Packaging Hygiene

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This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a "Hazard Analysis and Critical Control Point" (HACCP) investigation.
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This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a "Hazard Analysis and Critical Control Point" (HACCP) investigation.
Produktdetaljer
Sprog: Engelsk
Sider: 132
ISBN-13: 9783319148267
Indbinding: Paperback
Udgave:
ISBN-10: 3319148265
Udg. Dato: 16 feb 2015
Længde: 11mm
Bredde: 237mm
Højde: 159mm
Forlag: Springer International Publishing AG
Oplagsdato: 16 feb 2015
Forfatter(e) Luciana Bolzoni, Caterina Barone, Salvatore Parisi, Izabela Steinka, Giorgia Caruso, Angela Montanari


Kategori Medicinsk forskning


ISBN-13 9783319148267


Sprog Engelsk


Indbinding Paperback


Sider 132


Udgave


Længde 11mm


Bredde 237mm


Højde 159mm


Udg. Dato 16 feb 2015


Oplagsdato 16 feb 2015


Forlag Springer International Publishing AG

Kategori sammenhænge