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Safety Protocols in the Food Industry and Emerging Concerns
Engelsk Paperback
Safety Protocols in the Food Industry and Emerging Concerns
Engelsk Paperback

478 kr
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Om denne bog
This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns. The first part focuses on the attempts and possibilities to prevent microbial spreading. Part II discusses disinfection techniques and their risks, advantages and disadvantages. Current industry trends, such as the attempts to substitute chlorine in disinfection, are critically reviewed.

In all, this brief volume discusses decision procedures and strategies that are being applied to prevent, reduce and fight microbial spreading. In particular, material that comes into contact with the foods, has to fulfill strict requirements. This aspect is explained in detail, and how little details can have great effects. The brief deals with the important question: is disinfection more an ally or an enemy?

Product detaljer
Sprog:
Engelsk
Sider:
98
ISBN-13:
9783319164915
Indbinding:
Paperback
Udgave:
ISBN-10:
3319164910
Udg. Dato:
9 apr 2015
Længde:
0mm
Bredde:
155mm
Højde:
235mm
Forlag:
Springer International Publishing AG
Oplagsdato:
9 apr 2015
Forfatter(e):
Kategori sammenhænge