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Food Safety and Food Quality
Engelsk Paperback
Food Safety and Food Quality
Engelsk Paperback

469 kr
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Om denne bog
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.
Product detaljer
Sprog:
Engelsk
Sider:
178
ISBN-13:
9780854042708
Indbinding:
Paperback
Udgave:
ISBN-10:
0854042709
Udg. Dato:
2 apr 2001
Længde:
13mm
Bredde:
246mm
Højde:
191mm
Forlag:
Royal Society of Chemistry
Oplagsdato:
2 apr 2001
Forfatter(e):
Kategori sammenhænge