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Food Processing Technology

- Principles and Practice
Engelsk Hardback

Food Processing Technology

- Principles and Practice
Engelsk Hardback

791 kr
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Om denne bog
Food Processing Technology: Principles and Practice, Fifth Edition  includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations. This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes.
Product detaljer
Sprog:
Engelsk
Sider:
804
ISBN-13:
9780323857376
Indbinding:
Hardback
Udgave:
5
ISBN-10:
032385737X
Udg. Dato:
21 jun 2022
Længde:
45mm
Bredde:
287mm
Højde:
225mm
Forlag:
Elsevier Science Publishing Co Inc
Oplagsdato:
21 jun 2022
Forfatter(e):
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