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Sustainable Food Production

- An Earth Institute Sustainability Primer

Sustainable Food Production

- An Earth Institute Sustainability Primer
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This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.
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This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.
Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9780231189651
Indbinding: Paperback
Udgave:
ISBN-10: 0231189656
Udg. Dato: 2 nov 2021
Længde: 16mm
Bredde: 215mm
Højde: 138mm
Forlag: Columbia University Press
Oplagsdato: 2 nov 2021
Forfatter(e) Dr. Shahid Naeem, Suzanne Lipton, Tiff van Huysen


Kategori Levnedsmiddelteknologi


ISBN-13 9780231189651


Sprog Engelsk


Indbinding Paperback


Sider 224


Udgave


Længde 16mm


Bredde 215mm


Højde 138mm


Udg. Dato 2 nov 2021


Oplagsdato 2 nov 2021


Forlag Columbia University Press

Kategori sammenhænge