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Sustainable Food Production

- An Earth Institute Sustainability Primer

Sustainable Food Production

- An Earth Institute Sustainability Primer
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This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.
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This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.
Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9780231189644
Indbinding: Hardback
Udgave:
ISBN-10: 0231189648
Udg. Dato: 2 nov 2021
Længde: 0mm
Bredde: 140mm
Højde: 216mm
Forlag: Columbia University Press
Oplagsdato: 2 nov 2021
Forfatter(e) Dr. Shahid Naeem, Suzanne Lipton, Tiff van Huysen


Kategori Levnedsmiddelteknologi


ISBN-13 9780231189644


Sprog Engelsk


Indbinding Hardback


Sider 224


Udgave


Længde 0mm


Bredde 140mm


Højde 216mm


Udg. Dato 2 nov 2021


Oplagsdato 2 nov 2021


Forlag Columbia University Press