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The Pastry Chef Handbook (Revised Edition)
- La Patisserie de Reference
Engelsk Hardback
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The Pastry Chef Handbook (Revised Edition)
- La Patisserie de Reference
Engelsk Hardback

716 kr
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Om denne bog
All the information, guidance, and recipes you need to become a pastry professional—in a single book!

Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honoré to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.
Product detaljer
Sprog:
Engelsk
Sider:
728
ISBN-13:
9782386220647
Indbinding:
Hardback
Udgave:
ISBN-10:
2386220648
Udg. Dato:
13 mar 2025
Længde:
45mm
Bredde:
299mm
Højde:
237mm
Forlag:
Editions Bpi
Oplagsdato:
13 mar 2025
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