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The Pastry School

- Sweet and Savoury Pies, Tarts and Treats to Bake at Home
Af: Julie Jones Engelsk Hardback

The Pastry School

- Sweet and Savoury Pies, Tarts and Treats to Bake at Home
Af: Julie Jones Engelsk Hardback
Tjek vores konkurrenters priser
"If you think that Julie Jones''s beautiful creations are beyond you, think again.

Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts.

It''s worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring." - Diana Henry



A masterclass in the art and craft of baking and decoration.

Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes.

A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key.

Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savory recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices.

Dive in and be inspired by Julie''s delicate decorations and full-on flavors - these bakes are fun and achievable, with swaps and creativity encouraged.

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Tjek vores konkurrenters priser
Normalpris
kr 288
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
"If you think that Julie Jones''s beautiful creations are beyond you, think again.

Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts.

It''s worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring." - Diana Henry



A masterclass in the art and craft of baking and decoration.

Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes.

A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key.

Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savory recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices.

Dive in and be inspired by Julie''s delicate decorations and full-on flavors - these bakes are fun and achievable, with swaps and creativity encouraged.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 208
ISBN-13: 9780857837806
Indbinding: Hardback
Udgave:
ISBN-10: 085783780X
Kategori: Kogebøger: desserter
Udg. Dato: 5 mar 2020
Længde: 24mm
Bredde: 198mm
Højde: 216mm
Forlag: Octopus Publishing Group
Oplagsdato: 5 mar 2020
Forfatter(e): Julie Jones
Forfatter(e) Julie Jones

Kategori Kogebøger: desserter

ISBN-13 9780857837806

Sprog Engelsk

Indbinding Hardback

Sider 208

Udgave

Længde 24mm

Bredde 198mm

Højde 216mm

Udg. Dato 5 mar 2020

Oplagsdato 5 mar 2020

Forlag Octopus Publishing Group