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The Essential Cuisines of Mexico

- A Cookbook
Af: Diana Kennedy Engelsk Paperback

The Essential Cuisines of Mexico

- A Cookbook
Af: Diana Kennedy Engelsk Paperback
Tjek vores konkurrenters priser
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.

More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food.

Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you''ll find there''s no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil''s Pants) for the first time, and what a pleasure to succumb to Diana''s passion for Mexican food!
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Fragt: 39 kr
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Tjek vores konkurrenters priser
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.

More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food.

Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you''ll find there''s no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil''s Pants) for the first time, and what a pleasure to succumb to Diana''s passion for Mexican food!
Produktdetaljer
Sprog: Engelsk
Sider: 544
ISBN-13: 9780307587725
Indbinding: Paperback
Udgave:
ISBN-10: 030758772X
Udg. Dato: 20 okt 2009
Længde: 37mm
Bredde: 187mm
Højde: 232mm
Forlag: Random House USA Inc
Oplagsdato: 20 okt 2009
Forfatter(e): Diana Kennedy
Forfatter(e) Diana Kennedy


Kategori Nationale og regionale køkkener


ISBN-13 9780307587725


Sprog Engelsk


Indbinding Paperback


Sider 544


Udgave


Længde 37mm


Bredde 187mm


Højde 232mm


Udg. Dato 20 okt 2009


Oplagsdato 20 okt 2009


Forlag Random House USA Inc