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My Mexico
- A Culinary Odyssey with Recipes
Engelsk Hardback
My Mexico
- A Culinary Odyssey with Recipes
Engelsk Hardback

506 kr
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Om denne bog
By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs-ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.
Product detaljer
Sprog:
Engelsk
Sider:
472
ISBN-13:
9781477322987
Indbinding:
Hardback
Udgave:
ISBN-10:
1477322981
Kategori:
Udg. Dato:
20 okt 2020
Længde:
35mm
Bredde:
260mm
Højde:
211mm
Forlag:
University of Texas Press
Oplagsdato:
20 okt 2020
Forfatter(e):
Kategori sammenhænge