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Tartine Book No. 3

- Ancient Modern Classic Whole
Af: Chad Robertson Engelsk Hardback

Tartine Book No. 3

- Ancient Modern Classic Whole
Af: Chad Robertson Engelsk Hardback
Tjek vores konkurrenters priser

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains.

The narrative of Chad Robertson''s search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites.

Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains.

This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

Tjek vores konkurrenters priser
Normalpris
kr 288
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains.

The narrative of Chad Robertson''s search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites.

Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains.

This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9781452114309
Indbinding: Hardback
Udgave:
ISBN-10: 1452114307
Udg. Dato: 1 dec 2013
Længde: 32mm
Bredde: 261mm
Højde: 223mm
Forlag: Chronicle Books
Oplagsdato: 1 dec 2013
Forfatter(e): Chad Robertson
Forfatter(e) Chad Robertson


Kategori Bagebøger og kagebøger


ISBN-13 9781452114309


Sprog Engelsk


Indbinding Hardback


Sider 304


Udgave


Længde 32mm


Bredde 261mm


Højde 223mm


Udg. Dato 1 dec 2013


Oplagsdato 1 dec 2013


Forlag Chronicle Books