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Tartine
- A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Engelsk Hardback
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Tartine
- A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Engelsk Hardback

291 kr
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Om denne bog
Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling

The New York Times "Best Cookbooks of Fall 2019"

House Beautiful''s,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf"

2020 IACP Awards Finalist''Food Photography & Styling


This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers''from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for''including their most requested recipe, the Morning Bun. Favorites from the original recipe book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels.







Product detaljer
Sprog:
Engelsk
Sider:
328
ISBN-13:
9781452178738
Indbinding:
Hardback
Udgave:
ISBN-10:
1452178739
Udg. Dato:
1 okt 2019
Længde:
28mm
Bredde:
263mm
Højde:
224mm
Forlag:
Chronicle Books
Oplagsdato:
1 okt 2019
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