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The Flexible Baker

- 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes
Af: Jo Pratt Engelsk Hardback

The Flexible Baker

- 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes
Af: Jo Pratt Engelsk Hardback
Tjek vores konkurrenters priser

This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences.

The latest title in the highly successful Flexible Ingredients series, in this book award-winning food writer and chef Jo Pratt presents a wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.

Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.

The recipes include delights such as

  • Smoky bacon scones with salted maple butter,
  • Festive almond, olive oil and orange cake, 
  • Sweet onion and blue cheese swirls,
  • Chicken & chorizo sausage rolls,
  • ''Sourdough'' for the impatient,
  • Multi-millionaire''s shortbread,
  • Warming Pecan pumpkin pie and
  • Salted honey & pistachio puddings.


Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.

There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo''s new book, you can also be guaranteed to create something delicious and moreish every time.

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Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences.

The latest title in the highly successful Flexible Ingredients series, in this book award-winning food writer and chef Jo Pratt presents a wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.

Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.

The recipes include delights such as

  • Smoky bacon scones with salted maple butter,
  • Festive almond, olive oil and orange cake, 
  • Sweet onion and blue cheese swirls,
  • Chicken & chorizo sausage rolls,
  • ''Sourdough'' for the impatient,
  • Multi-millionaire''s shortbread,
  • Warming Pecan pumpkin pie and
  • Salted honey & pistachio puddings.


Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.

There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo''s new book, you can also be guaranteed to create something delicious and moreish every time.

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Produktdetaljer
Sprog: Engelsk
Sider: 192
ISBN-13: 9780711263468
Indbinding: Hardback
Udgave:
ISBN-10: 0711263469
Kategori: Specielle diæter
Udg. Dato: 15 mar 2022
Længde: 25mm
Bredde: 183mm
Højde: 252mm
Forlag: Quarto Publishing PLC
Oplagsdato: 15 mar 2022
Forfatter(e): Jo Pratt
Forfatter(e) Jo Pratt

Kategori Specielle diæter

ISBN-13 9780711263468

Sprog Engelsk

Indbinding Hardback

Sider 192

Udgave

Længde 25mm

Bredde 183mm

Højde 252mm

Udg. Dato 15 mar 2022

Oplagsdato 15 mar 2022

Forlag Quarto Publishing PLC