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  1. Bog
  2. Kogebøger efter ingrediens
  3. Kogebøger med fisk og skaldyr

Take One Fish

- The New School of Scale-to-Tail Cooking and Eating
Af: Josh Niland Engelsk Hardback

Take One Fish

- The New School of Scale-to-Tail Cooking and Eating
Af: Josh Niland Engelsk Hardback
Tjek vores konkurrenters priser
Forget everything you thought you knew about cooking fish with Take One Fish. There are no rules when it comes to fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities.

With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. With flair, color, and flavor, Take One Fish unpacks each of Josh''s 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder.

Josh''s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it – yes that''s right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready.

Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh''s mission – to get more people having fun with fish ingenuity every day.
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Tjek vores konkurrenters priser
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kr 317
Fragt: 39 kr
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Tjek vores konkurrenters priser
Forget everything you thought you knew about cooking fish with Take One Fish. There are no rules when it comes to fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities.

With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. With flair, color, and flavor, Take One Fish unpacks each of Josh''s 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder.

Josh''s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it – yes that''s right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready.

Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh''s mission – to get more people having fun with fish ingenuity every day.
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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781743796634
Indbinding: Hardback
Udgave:
ISBN-10: 1743796633
Kategori: Kogebøger med fisk og skaldyr
Udg. Dato: 28 jul 2021
Længde: 29mm
Bredde: 290mm
Højde: 225mm
Forlag: Hardie Grant Books
Oplagsdato: 28 jul 2021
Forfatter(e): Josh Niland
Forfatter(e) Josh Niland

Kategori Kogebøger med fisk og skaldyr

ISBN-13 9781743796634

Sprog Engelsk

Indbinding Hardback

Sider 272

Udgave

Længde 29mm

Bredde 290mm

Højde 225mm

Udg. Dato 28 jul 2021

Oplagsdato 28 jul 2021

Forlag Hardie Grant Books

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