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Chicken and Charcoal
- Yakitori, Yardbird, Hong Kong
Engelsk Hardback
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Chicken and Charcoal
- Yakitori, Yardbird, Hong Kong
Engelsk Hardback

469 kr
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Om denne bog

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

Chicken is the world''s best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel''s passion for skateboarding, he reveals the magic behind the restaurant''s signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

Product detaljer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9780714876450
Indbinding:
Hardback
Udgave:
ISBN-10:
0714876453
Udg. Dato:
6 jul 2018
Længde:
28mm
Bredde:
210mm
Højde:
274mm
Forlag:
Phaidon Press Ltd
Oplagsdato:
6 jul 2018
Forfatter(e):
Kategori sammenhænge