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  3. Northern Europe, Scandinavia

Ekstedt

- The Nordic Art of Analogue Cooking
Af: Niklas Ekstedt Engelsk Hardback

Ekstedt

- The Nordic Art of Analogue Cooking
Af: Niklas Ekstedt Engelsk Hardback
Tjek vores konkurrenters priser

‘With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.’

Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can.

The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas’ stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake.

Stunning photography from David Loftus brings Niklas’ recipes and the Nordic seasons to life.

-------------------------------------------

Praise for Food From The Fire
Best books of 2016 – London Evening Standard
‘The Swedish cookbook that’s about to set your world – ok – your dinner on fire’ – Esquire Magazine

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Tjek vores konkurrenters priser
Normalpris
kr 431
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

‘With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.’

Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can.

The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas’ stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake.

Stunning photography from David Loftus brings Niklas’ recipes and the Nordic seasons to life.

-------------------------------------------

Praise for Food From The Fire
Best books of 2016 – London Evening Standard
‘The Swedish cookbook that’s about to set your world – ok – your dinner on fire’ – Esquire Magazine

Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9781472961969
Indbinding: Hardback
Udgave:
ISBN-10: 147296196X
Kategori: Northern Europe, Scandinavia
Udg. Dato: 20 aug 2020
Længde: 32mm
Bredde: 267mm
Højde: 222mm
Forlag: Bloomsbury Publishing PLC
Oplagsdato: 20 aug 2020
Forfatter(e): Niklas Ekstedt
Forfatter(e) Niklas Ekstedt

Kategori Northern Europe, Scandinavia

ISBN-13 9781472961969

Sprog Engelsk

Indbinding Hardback

Sider 304

Udgave

Længde 32mm

Bredde 267mm

Højde 222mm

Udg. Dato 20 aug 2020

Oplagsdato 20 aug 2020

Forlag Bloomsbury Publishing PLC

Kategori sammenhænge