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Oyster

- A Gastronomic History (with Recipes)
Af: Drew Smith Engelsk Hardback

Oyster

- A Gastronomic History (with Recipes)
Af: Drew Smith Engelsk Hardback
Tjek vores konkurrenters priser
From an editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith’s Oyster: A Gastronomic History offers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day.

Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history.

Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals.

The book also includes 50 recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world.

“A brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and, of course, lovemaking and cuisine.” —Renowned French chef Raymond Blanc

“Drew Smith’s Oyster satisfies on so many levels. It is rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish.” —Sandy Ingber, Grand Central Oyster Bar

Includes color and black-and-white illustrations
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From an editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith’s Oyster: A Gastronomic History offers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day.

Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history.

Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals.

The book also includes 50 recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world.

“A brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and, of course, lovemaking and cuisine.” —Renowned French chef Raymond Blanc

“Drew Smith’s Oyster satisfies on so many levels. It is rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish.” —Sandy Ingber, Grand Central Oyster Bar

Includes color and black-and-white illustrations
Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9781419719226
Indbinding: Hardback
Udgave:
ISBN-10: 141971922X
Kategori: Kulturstudier: mad og samfund
Udg. Dato: 6 okt 2015
Længde: 28mm
Bredde: 230mm
Højde: 175mm
Forlag: Abrams
Oplagsdato: 6 okt 2015
Forfatter(e): Drew Smith
Forfatter(e) Drew Smith

Kategori Kulturstudier: mad og samfund

ISBN-13 9781419719226

Sprog Engelsk

Indbinding Hardback

Sider 256

Udgave

Længde 28mm

Bredde 230mm

Højde 175mm

Udg. Dato 6 okt 2015

Oplagsdato 6 okt 2015

Forlag Abrams