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Rintaro
- Japanese Food from an Izakaya in California
Engelsk Hardback
Rintaro
- Japanese Food from an Izakaya in California
Engelsk Hardback

336 kr
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Om denne bog

A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, San Francisco Chronicle

2024 JAMES BEARD AWARD NOMINEE: RESTAURANT AND PROFESSIONAL BOOK 

RINTARO, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen.

Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition.

Through clear instruction, abundant photography, and utterly delicious recipes, RINTAROdemystifies Japanese food for home cooks with over 70 recipes for rice, simmered dishes, homemade udon, and grilled foods.

RINTARO shows a cross section of Japanese food that isn’t usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and California—not fusion food—but the food that you’d expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table.

Product detaljer
Sprog:
Engelsk
Sider:
304
ISBN-13:
9781958417003
Indbinding:
Hardback
Udgave:
ISBN-10:
1958417009
Kategori:
Udg. Dato:
12 okt 2023
Længde:
33mm
Bredde:
225mm
Højde:
290mm
Forlag:
Hardie Grant US
Oplagsdato:
12 okt 2023
Kategori sammenhænge