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  1. Bog
  2. Mexico
  3. Northwest Mexico

Nortena

- Authentic Family Recipes from Northern Mexico
Af: Karla Zazueta Engelsk Hardback

Nortena

- Authentic Family Recipes from Northern Mexico
Af: Karla Zazueta Engelsk Hardback
Tjek vores konkurrenters priser
This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.The Mexican cuisine that most people are familiar with is from the centre or the south of the country, but Karla tells the tale of the northern states of Mexico – of the coastlines and fresh seafood, the cattle ranches, sun-ripened fruit and vegetables and the family gatherings around the table.Recipes include world-famous Baja fish tacos, ‘piggy’ pinto beans, vegan chorizo, crab tostadas, sopes (corn patties) served in a tomato broth, all accompanied by mouth-watering spicy salsas, fresh queso and zingy salads. There are recipes para la sed (for the thirst), which include the best margaritas. We end on something sweet, with Mexican flan and camotes (sweet potato poached until tender in a sweet, spiced syrup). Longer narrative passages describe the different cultural events that play such a huge part in the cuisine, such as tamales estilo Sinaloa, wrapped with special care at Christmas time.By sharing her family recipes, Karla makes sure that each dish is packed with flavour but also cooked with love. Let yourself be transported to the Baja peninsula, rolling corn tortillas in the sun, sipping on a refreshing michelada and cooled by the breeze coming in from the sea.
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Tjek vores konkurrenters priser
Normalpris
kr 297
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.The Mexican cuisine that most people are familiar with is from the centre or the south of the country, but Karla tells the tale of the northern states of Mexico – of the coastlines and fresh seafood, the cattle ranches, sun-ripened fruit and vegetables and the family gatherings around the table.Recipes include world-famous Baja fish tacos, ‘piggy’ pinto beans, vegan chorizo, crab tostadas, sopes (corn patties) served in a tomato broth, all accompanied by mouth-watering spicy salsas, fresh queso and zingy salads. There are recipes para la sed (for the thirst), which include the best margaritas. We end on something sweet, with Mexican flan and camotes (sweet potato poached until tender in a sweet, spiced syrup). Longer narrative passages describe the different cultural events that play such a huge part in the cuisine, such as tamales estilo Sinaloa, wrapped with special care at Christmas time.By sharing her family recipes, Karla makes sure that each dish is packed with flavour but also cooked with love. Let yourself be transported to the Baja peninsula, rolling corn tortillas in the sun, sipping on a refreshing michelada and cooled by the breeze coming in from the sea.
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Produktdetaljer
Sprog: Engelsk
Sider: 192
ISBN-13: 9780008599485
Indbinding: Hardback
Udgave:
ISBN-10: 0008599483
Kategori: Northwest Mexico
Udg. Dato: 25 apr 2024
Længde: 23mm
Bredde: 196mm
Højde: 253mm
Forlag: HarperCollins Publishers
Oplagsdato: 25 apr 2024
Forfatter(e): Karla Zazueta
Forfatter(e) Karla Zazueta

Kategori Northwest Mexico

ISBN-13 9780008599485

Sprog Engelsk

Indbinding Hardback

Sider 192

Udgave

Længde 23mm

Bredde 196mm

Højde 253mm

Udg. Dato 25 apr 2024

Oplagsdato 25 apr 2024

Forlag HarperCollins Publishers

Kategori sammenhænge