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Thai Food

Af: David Thompson Engelsk Hardback

Thai Food

Af: David Thompson Engelsk Hardback
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Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world''s greatest cuisines.Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the world''s greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and substitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complimented by superb photography, this book captures all aspects of this diverse culinary culture.
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Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world''s greatest cuisines.Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the world''s greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and substitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complimented by superb photography, this book captures all aspects of this diverse culinary culture.
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Produktdetaljer
Sprog: Engelsk
Sider: 688
ISBN-13: 9781862055148
Indbinding: Hardback
Udgave:
ISBN-10: 1862055149
Kategori: Thailand
Udg. Dato: 18 okt 2002
Længde: 48mm
Bredde: 180mm
Højde: 249mm
Forlag: HarperCollins Publishers
Oplagsdato: 18 okt 2002
Forfatter(e): David Thompson
Forfatter(e) David Thompson

Kategori Thailand

ISBN-13 9781862055148

Sprog Engelsk

Indbinding Hardback

Sider 688

Udgave

Længde 48mm

Bredde 180mm

Højde 249mm

Udg. Dato 18 okt 2002

Oplagsdato 18 okt 2002

Forlag HarperCollins Publishers