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Masters of American Cookery
- M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
Engelsk Paperback
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Masters of American Cookery
- M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
Engelsk Paperback

363 kr
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Om denne bog
Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more.
Product detaljer
Sprog:
Engelsk
Sider:
277
ISBN-13:
9780803269200
Indbinding:
Paperback
Udgave:
ISBN-10:
080326920X
Udg. Dato:
1 jan 2006
Længde:
26mm
Bredde:
152mm
Højde:
227mm
Forlag:
University of Nebraska Press
Oplagsdato:
1 jan 2006
Forfatter(e):
Kategori sammenhænge