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Afghan Food & Cookery
Engelsk Paperback
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Afghan Food & Cookery
Engelsk Paperback

184 kr
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Om denne bog
Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yoghurt, pastries and delicious teas, all flavoured with delicate spices, are staple ingredients. This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favourites like "Mantu" (Pasta filled with Meat and Onion), "Shinwari Kebab" (Lamb Chops Kebab), and "Qabili Pilau" (Yellow Rice with Carrots and Raisins). The author's informative introduction describes traditional Afghan holidays, festivals and celebrations. Also included is a section entitled "The Afghan Kitchen," which provides essentials about cooking utensils, spices, ingredients and methods. Complete with b/w maps and illustrations.
Product detaljer
Sprog:
Engelsk
Sider:
292
ISBN-13:
9780781808071
Indbinding:
Paperback
Udgave:
ISBN-10:
0781808073
Udg. Dato:
20 jan 2000
Længde:
17mm
Bredde:
217mm
Højde:
147mm
Forlag:
Hippocrene Books Inc.,U.S.
Oplagsdato:
20 jan 2000
Forfatter(e):
Books from the same author
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