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The Best of Russian Cooking
Engelsk Paperback
The Best of Russian Cooking
Engelsk Paperback

208 kr
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Om denne bog
This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils. A survey of the tastiest Russian cuisine, this book includes 300 recipes for popular dishes such as beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia-kotleti (meatballs), piroshki (dumplings with meat or vegetables) and tvorojniki (cottage cheese cakes).
Product detaljer
Sprog:
Engelsk
Sider:
308
ISBN-13:
9780781801317
Indbinding:
Paperback
Udgave:
ISBN-10:
0781801311
Udg. Dato:
20 maj 1993
Længde:
17mm
Bredde:
141mm
Højde:
217mm
Forlag:
Hippocrene Books Inc.,U.S.
Oplagsdato:
20 maj 1993
Forfatter(e):
Kategori sammenhænge