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Knife, Fork and Spoon
- Eating Around the World
Engelsk Hardback
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Knife, Fork and Spoon
- Eating Around the World
Engelsk Hardback

217 kr
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Om denne bog
Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors'' d''oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author''s tour de force belongs on the shelf of every serious cook.
Product detaljer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9781586670498
Indbinding:
Hardback
Udgave:
ISBN-10:
1586670492
Udg. Dato:
19 mar 2001
Længde:
23mm
Bredde:
160mm
Højde:
230mm
Forlag:
Derrydale Press
Oplagsdato:
19 mar 2001
Forfatter(e):
Ofte købt sammen
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